Sant' Elia a Pianisi
Altitude: 671 m a.s.l
Territory: hilly
Population: ca. 2300 inhabitants
Zip code: 86048
Phone Area Code: 0874
Patron Saint:S. Elia Profeta on 20 July
Translator: http://www.systransoft.com/index.html
Sant'Elia a Pianisi, a lovely little village of 6,784 hectars, is
situated on a hill, 666 m. above sea level. It's about 37 km. From
Campobasso, the capital city of Molise. Here, in the woods and fields,
corn, wheat, oats and olives are grown.
People from neighbouring village, like Casalfano, Ficarola, S. Nicola
and Centocelle have come to S. Elia for its mild climate and fertility
of land. Sant'Elia a Pianisi was most likely founded between the
Longobard age and the Norman age. Historians believe a group of
fugitives from a burnt castle and villages come to Sant'Elia and built
homes and a small chapel, consecrated in honour of the prophet Elia,
the protector of fire. This could be the origins of Sant'Elia's village
and name. Sant'Elia became Sant'Elia a Pianisi on March 26, 1863 after
Royal Decree no. 1218 added "a Pianisi" to its name. The name "a
Pianisi" (from the latin planum, meaning plane) comes from a nearly
town called Pianisi, which was destroyed by Spanish Vice-King Moncada.
After its destruction the inhabitants of Pianisi moved to the village
of Sant'Elia. Since this period Sant'Elia has been a prosperous
village; from its beginnings Sant'Elia a P. has become famous for its
delicious olive oil. To maximize its potential Sant'Elia entered the
"Associazione Nazionale città dell'olio", an organization of
olive oil producing villages and towns.
Until 1970's Sant'Elia was an indistrial village as well as an
agricultural one. At its peak, Sant'Elia had three pasta factories, an
olive husk factory, an oil mill, an a trousers factory. Some of these
products are famous troughout Europe and America. Unfortunately, many
of these industries have moved out of Sant'Elia a Pianisi to places
more accesible by roads. However, two small shirt factory producing
Italian Speciality foods
remain.
http://www.proloco-planisina.it/extra/frame_paese_eng.htm

Sant'Elia a Pianisi
è un piccolo paese dei Molise situato a nord-est di Campobasso,
capoluogo di regione, da cui dista approssimativamente 36 chilometri.
La sua superficie, di circa 6784 ettari, e' costituita da boschi, colli
e monticelli dove vengono praticate diverse colture: grano, granone ed
avena. C'è, inoltre, la coltura dell'olivo, per la cui
promozione questo comune è entrato a far parte della
"Associazione Nazionale Città dell'Olio" che si propone tra i
suoi obiettivi quello della valorizzazione e della promozione dei
prodotto "olio" e dei territorio dove l'olivo è più
vocato. Sant' Elia a Pianisi e' stata sede di importanti
attività industriali, i cui prodotti sono oggi conosciuti in
molte parti dei mondo. Ed infatti negli anni '70 qui c'erano tre
pastifici, un sansificio, un molino, un pantalonificio, la maggior
parte dei quali, soprattutto per problemi legati alla viabilità,
si sono trasferiti nel capoluogo, e sono stati solo parzialmente
sostituiti da altre attività sorte in questi ultimi anni. tra
queste un biscottificio ed una azienda conserviera.
Religiosi celebri:
Padre Pio
Commissioned by the town's
benefactors, on 4 October 1604 the cross was planted and the
monastery's first stone laid. Work was completed in 1631. Padre Pio
first came here on 25 January 1904 to complete his secondary education.
After San Giovanni Rotondo, it is the place where Padre Pio stayed the
longest: 4 years. In this monastery, young Brother Pio was assaulted by
the demon: "One summer night in 1905, young Brother Pio heard noises
coming from the neighbouring cell. When he smelt a strong smell of
sulphur, he called out through the window to a study mate. Receiving no
answer, he turned round and saw a big black dog come in through the
door with smoke coming out of his mouth. Seized with terror, Father Pio
fell on his bed and heard the animal say: "it is he, it is he". Then
the beast jumped out of the window in one bound. Another supernatural
event took place in January 1905. Brother Pio used to refer to it as an
'unusual fact', during which he found himself in two different placed
at one time. He was in the chancel, when he suddenly found himself far
away in a mansion in which a man had died just as his child baby was
being born. The Madonna told Brother Pio that she would entrust this
child to his care. "Let's ask this divine child to clothe us in
humility because only with this virtue may we imbue this mystery with
divine tenderness ".
Conventi di Padre Pio: http://www.edizionipadrepio.it/conventi/sant_elia/s_elia.htmI
Padre Raffaele
Translator:
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Father Raffaele (at birth named
Domenico Petruccelli) known as "the servant of God" was born in
Sant'Elia a Pianisi on the 14th december 1816. His parents were
Salvatore and Brigida Mastrovita. He entered the Capuchin Order on
november 10th 1834 in convent of Morcone (BN).
After his novitiate, he went to
another convent in the province, most probably the convent of Agnone
(Isernia). Father Raffaele was ordained a priest in the Cathedral of
Larino (CB) in 1840 and itwas then that he began his silent but
productive apostolate.
He helped and loved the poor who
called him "the holy monk". After the act of 1866, that soppressed the
religious orders, all the convents were closed and the monks and the
nuns were obliged to go home.
Father Raffaele returned to Sant'Elia
a Pianisi and the mayor of that period, Baldassarre Colavita, made it
possible for him to remain in town nominating him the guardian of the
convent. During the following twenty years he helped people in need in
Sant'Elia a P. and the neighbouring towns. After this period he went to
other towns and only returned to his native town in 1900 where he died
on January 6th 1901. Pilgrims can visit both the convent cell where
Padre Raffaele lived and died and the house where he was born. On April
16th 1936 father Raffaele's skull was transferred from the cemetery to
the convent. On march 16th 1950 the diocesan proceedings for his
beatification were started by the bishop's court in Benevento.
I Frati Cappuccini:
http://www.fraticappuccini.it/personaggi/servi/raffaele.shtml
Famiglie di notarietà:
I Colavita
Translator: http://www.systransoft.com/index.html
A long time ago in the quaint
hilltop village of Sant’Elia a Pianisi,
located in the Molise region of Italy, two small family businesses were
born. One family operated a stone mill for crushing homegrown olives
used to produce fine extra virgin olive oil. The other family gathered
the durum wheat harvest, milled the wheat into semolina grain and
ultimately produced fresh pasta for the local market. Over time, both
families became experts at their trade, passing their knowledge to the
next generation, who in turn did the same. The two families had much in
common not only in perfecting time-honored production methods, but also
in name. They were both Colavita families.
Today, the Colavita Olive Oil
and Colavita Pasta companies are still
family-owned and operating in the same town of their ancestors. They
have since joined with another family-owned company, Colavita USA, and
together they have shared the fruits of their respective crafts with
American consumers for over twenty years.
I Iacovelli
http://www.roangelo.net/iacovelli/giuseppi.html
TELERADIO PADRE PIO
http://www.teleradiopadrepio.it/